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The Hereweka Trust have recently deconstructed the small barn used as an early 20th century woolshed at the Larnach’s farmstead on the Hereweka site. The work was undertaken by local contractor John Clearwater from Clearwater Civil and supervising archaeologist Peter Petchey. While it was sad to see the building go, the building had reached a state of such disrepair its retention and conservation were almost impossible. From the deconstruction the Trust were able to ascertain that the building was;
- probably not part of the original Larnach-period and was constructed in the early 20th century.
- its construction was a mixture of timbers (including imported hardwoods, a small amount of pit-sawn natives, milled rimu and milled pine).
- some of the material had been “cobbled together” from other buildings.
- very little of the material was sound enough for reuse, though some may be used as seating in the future.
A full archaeological report will follow the work and this information helps the Trust develop further understanding of the use of the site both during and after the Larnach period. Some of that will help form part of the later interpretation for visitors to the site.
Dunedin is famous for having warm and settled weather in March and Sunday the 11th was a beautiful example of that fame. Bright sun and no breeze welcomed over 300 keen Hereweka hikers of all ages for the 6.45 km walk across this unique part of the Otago Peninsula. The Trust were delighted with the turn out and it was great to see so many families take on the challenge of the course. The added bonus of a sausage sizzle at Larnach Farm that was put on generously by the Breeze Radio Station was a welcome stop and chance to rest before the last downhill section of the walk. A special thanks to Jane Ashman for help with parking, Keep Dunedin Beautiful for the chocolate and the Trust Committee for your hard work and support. Overall, this was a great event and it was very pleasing to have such a great turn-out. The Trust looks forward to having everyone back again next year. (Click on the pictures to view full size)
The Hereweka Hike is a self guided marked hike around the Harbour Cone property featuring interpretative signs that tell you the history and values of this interesting and beautiful area. You will be able to visit and learn more about;
- Some of the historic farmsteads
- Climb the summit of Harbour Cone (optional)
- Visit Larnachs Farm
- Enjoy the amazing views
- Visit the restoration work at Smiths Creek
- Explore a part of the Peninsula you may have never seen
This is a free event is for those walkers with a moderate level of fitness who want to take their time and enjoy the area in their own time. It’s perfect for getting your kids out in the great outdoors to blow off that back to school steam! You will need to bring good walking shoes, suitable clothes for the conditions, plenty of water, your lunch, and your camera. Because this is a working farm please leave your dog at home. (Sorry Rover!).
Walkers can register on the day (11th March 2018) and begin from the Bacon St entrance at 10.00 -11.30. This event is free and walkers will receive a guide to area before they begin. Parking will be available in the paddock adjacent to the start and at Turnbulls Bay Quarry.
The embedded map below are interactive and can be enlarged and zoomed out for a better view of the route and the points of interest.
There has been increasing interest in tree planting at Smiths Creek lately to mark the births of new children or grandchildren. Here proud dad Nathan Latton celebrates the birth of his fourth daughter Francesca (in the front pack with Kylie) by planting another tree on the Hereweka Harbour Cone block. Nathan’s most recent planting was also an opportunity to release the totara trees that were planted by his older daughters, Rosa, Amalie and Sylvie in a previous year. New tree planting to commemorate family events is welcome at Hereweka, but the Trust do not accept the burial of ashes. If you’d like to plant a native tree for someone special or to commemorate a special event in your family history please contact the Trust.
The continuation of the major planting project at Smiths Creek has been a long and wearisome project at times as the Trust comes to the end of this years planting. Without the invaluable work of a team of dedicated volunteers our work with the Trees That Count project would not have been possible. One group who has been tireless in its assistance of the Hereweka Trust has been the Dunedin City Council Task-force Green volunteers. They have moved mountains of materials and plants as well as tackling some of the stubborn areas of gorse left remaining within the catchment. The Trust are very grateful for the all of the help we have had this year and hope that the last few months will not stop people coming back next year!
To show our appreciation Trust members Paul Pope and Lala Frazer put on a barbecue for the large team of over 30 people we had at Smiths Creek today. We have certainly put the group through their paces as they ate through 60 sausages and 40 pieces of marinated steak. There’s nothing like hard work outdoors to give people a hearty appetite! Well done everyone, it was our pleasure and we look forward to seeing you all back next year. (Click on pictures to see full size)
Today the New Zealand dairy industry is worth approximately $18 billion dollars in export earnings and produces around 20.7 billion litres of milk per annum. It has become one of New Zealand’s biggest export earners and dominates our landscape and economy. However, the dairy industry began in a more humble manner during the 19th century colonial period in places like Hereweka on the Otago Peninsula.
Hereweka was divided into nineteen farms varying in size from 10 – 115 acres. Some were probably no more than subsistence properties, while larger farms were developed into economic units for the period. As the Hereweka bush was cleared and developed into pasture, dairying became the dominant type of farming on the property. With this development, Hereweka farmers began to look for opportunities to sell their milk and cream further afield to make important farm revenue.
In September 1877 a group of farmers on the Hereweka property met and decided to build a cheese factory. The building was to be situated on Captain William Leslie’s property adjacent to Highcliff Road. Very little is known about what the building looked like, though we do know its dimensions were 14 feet x 24 feet. Water was drawn from a natural spring and fetched through pipes from a wall built above Highcliff Road. The founding shareholders of the Hereweka Cheese factory were;
- Capt William Leslie Snr
- William Leslie Jnr
- Robert Forbes
- Robert Dick
- William Allan
- William Roger
- Thomas Scott
- William Hunter
- James Rutherford
- George Bates
The cheese factory was not without its difficulties especially due to the steep terrain. Each farmer had different methods for getting milk to the factory. Robert Dick had special milk cans with flat sides that could be attached to a horse, William Hunter used a wheelbarrow while James Rutherford used a bullock with a sled. The first cheese maker at the Hereweka factory was Edmund Ward who began learning the trade under supervision from the experienced cheese maker John L McGregor. McGregor was the first cheese maker at the Springfield site near Pukehiki. Hannah Scott, the daughter of Thomas Scott assisted Ward in making the cheese at the factory. The cheese was sold directly to the George Street grocery store of Esther & Low, and the Otago Daily Times reported that the factory had produced 2.5 tons of cheddar cheese in 1879 valued at 6.5 pence/pound. However, disaster struck the factory in October 1881 when a massive bush fire destroyed the factory and many other farmsteads in the area. The Otago Daily Times gave a dramatic report on the 17th of October 1881 of the Leslie family and their attempts to save the factory.
“…the Harbour Cone Company’s Cheese Factory succumbed to the flames, though great exertions were made by Mr and Mrs Leslie, and Mr Leslie, jun., to save the building. Nothing with the exception of some bacon and a saw could be got out, and the whole building became a total wreck within a few minutes’ time. Mr Leslie’s dwelling-house was twice on fire, but was put out, though in one place the weatherboards were burned through. The dairy also had a narrow escape, one of the piles being burnt completely through before it was noticed. Mr Leslie’s byre and sheds were also destroyed. The factory, in which there were three cheese presses and other machinery, was insured in the Norwich Union Company’s office for £150, but the building was valued at £50 above this sum.”